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RESERVATIONS

Bonaventure 19th

The logo of Bonaventure 19th, featuring the name of the business and its location in Weston, Florida

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APPETIZERS

Mini Cheese Balls
Avocado Bruschetta
Spicy Crab Salad Tapas
Mini Beef Tourtieres
Shrimp Cocktail
Smoked Salmon & Dill Deviled Eggs
Peruvian Seafood Ceviche
Caprese Salad Kabobs
Mini Crab Cakes
Crab Cakes stuffed mushrooms
Bacon-Wrapped Apricot Bites
Pacific Salmon Cake
Fried Calamari
Shrimp Kabbo Al Ajllo
Tequenos
Mini Arepas
Smoked Salmon Crostini with herbed mayonnaise
Roasted Brussel sprout
Sweet Potato Crostini

Coconut Shrimp
Heirloom Tomato Bruschetta
Caesar Pasta Salad
Stuffed Mushrooms
Buffalo Chicken Wings
Crispy Baked Zucchini Chips
Sundried Tomato Garlic Butter Bruschetta
Loaded Baked Potato
Cheesy Spinach Stuffed Mushrooms
Baked Ham and Cheese Rolls
Fontina Asparagus Tart
Teriyaki Pineapple Meatballs
Hot Spinach Artichoke Dip
Mini Spanish Quiches
Garlic- Herb Mini Quiches
Filet Mignon Bites
Caprese Salsa
Pesto Pastries

Dinner Menu Packages

GOLD

If your favorite dish or side is not included, please ask our chef if it may be added.

  • Lobster Bisque with Culantro Coulis
  • Onion Soup with Gruyere Cheese
  • Leeks and Potato Soup with Truffle Touch
  • Asian Roasted Chicken Soup
  • Mediterranean Salad
  • Portobello Caprese Salad
  • Endive Crab Lump Salad
  • Watercress Pear and Angulas Salad
  • Shrimp and Avocado with Yuzu Japanese Lemon Vinaigrette Salad
  • Roasted Garlic Mashed Potatoes
  • Herb green rice
  • Wild Rice
  • Gratin Potatoes with Spanish Corizon
  • Ricotta and Spinach Ravioli
  • Pumpkin Ravioli in sage butter sauce
  • Herb Green Mashed Potatoes
  • Black Truffle Mashed Potatoes
  • Moose of Colli-flower
  • Mediterranean Couscous
  • Roasted Red Potatoes
  • Baked Potatoes with bacon, sour cream, and shredded cheddar cheese
  • Fufu yellow plantain with bacon bites
  • Sweet Potatoes Mashed
  • Three color polentas
  • White Asparagus
  • Cherry Tomatoes with Garlic and extra virgin olive oil
  • Grilled Mixed Zucchini
  • Tomato confit
  • Roasted Portobello mushroom
  • Wild sauteed Mixed Mushroom
  • Baby three-color carrots
  • Shallot white wine broccoli steamed
  • Sauteed mix vegetables
  • Steamed Mix Vegetables
  • Brussels Sports
  • Caramelized Baby Carrots
  • Cuban Style Black Beans
  • Fava Beams with black garlic oil
  • Ricotta and Spinach Ravioli
  • Tortellacci with Ossobuco
  • Pasta Orecchiette a la rostella
  • Risotto a la Provencal
  • Fettucine Alfredo
  • Pasticho Ground beef with bechamel sauce, parmesan, pecorino and mozzarella
  • Roasted Prime Ribs with Red Wine Demi-Glace Sauce
  • Grilled Angus Filet Mignon with Espanola Sauce
  • Angus London Broil with Blue Cheese Red Wine Sauce
  • Angus Sirloin New York Steak in Three-Color peppercorn sauce
  • Center Cut Pork Loin with Chime Corrie
  • Argentinian skirt steak
  • Colossal Sauce Shrimp Ajillo
  • Main Red Lobster in a Beurre Blanc Dijon mustard sauce
  • Pan seared Mahi Mahi in tropical mango sauce
  • Salmon Orange with citrus compost
  • Pan Seared Pacific Salmon in Yuzu butter sauce

DIAMOND

If your favorite dish or side is not included, please ask our chef if it may be added.

  • Lobster Bisque with Culantro Coulis
  • Onion Soup with Gruyere Cheese
  • Leeks and Potato Soup with Truffle Touch
  • Asian Roasted Chicken Soup
  • Mediterranean Salad
  • Portobello Caprese Salad
  • Endive Crab Lump Salad
  • Watercress Pear and Angulas Salad
  • Shrimp and Avocado with Yuzu Japanese Lemon Vinaigrette Salad
  • Roasted Garlic Mashed Potatoes
  • Herb green rice
  • Wild Rice
  • Gratin Potatoes with Spanish Corizon
  • Ricotta and Spinach Ravioli
  • Pumpkin Ravioli in sage butter sauce
  • Herb Green Mashed Potatoes
  • Black Truffle Mashed Potatoes
  • Moose of Colli-flower
  • Mediterranean Couscous
  • Roasted Red Potatoes
  • Baked Potatoes with bacon, sour cream, and shredded cheddar cheese
  • Fufu yellow plantain with bacon bites
  • Sweet Potatoes Mashed
  • Three color polentas
  • White Asparagus
  • Cherry Tomatoes with Garlic and extra virgin olive oil
  • Grilled Mixed Zucchini
  • Tomato confit
  • Roasted Portobello mushroom
  • Wild sauteed Mixed Mushroom
  • Baby three-color carrots
  • Shallot white wine broccoli steamed
  • Sauteed Mix vegetables
  • Steamed Mix Vegetables
  • Brussels Sports
  • Caramelized Baby Carrots
  • Cuban Style Black Beans
  • Fava Beams with black garlic oil
  • Ricotta and Spinach Ravioli
  • Tortellacci with Ossobuco
  • Pasta Orecchiette a la rostella
  • Farfalle with Wayo Meatballs in Alfredo Sauce
  • Risotto a la Provencal
  • Risotto Frutti di Mare
  • Roasted Prime Ribs with Red Wine Demi-Glace Sauce
  • Angus Filet Mignon Wrapped in Applewood bacon with Espanola Sauce
  • London Broil with Blue Cheese Red Wine Sauce
  • Sirloin New York Steak in Three-Color peppercorn sauce
  • Grilled Pork Chops with Mango Circus Sauce
  • Center Cut Pork Loin with Chime Corrie
  • Chilean Sea Bass in a Pan-Asian Sauce
  • Black Grouper with herbal cream sauce
  • Colossal Sauce Shrimp Ajillo
  • Main Red Lobster in a Beurre Blanc Dijon mustard sauce
  • Salmon Orange en lie citrus compost
  • Pan Ser Pacific Salmon in Yuzu butter sauce
  • Chicken Breast Cacciatore
  • Chicken breast with prosciutto, Portobello mushroom, asparagus, and Fontina cheese

Drinks Menu

GOLD

(Included in GOLD Package Price)

Vodka: Absolut
Scotch: Johnnie Walker Black Label
Gin: Tanqueray
Rum: Bacardi
Tequila: Patron
Wine: House Red & White
(Cabernet Sauvignon – Pinot Grigio)
Toast: Champagne
Soft Drink: Name Brand Sodas, Tonic Water, Sparkling Water

INCLUDED: Ice, mix, glassware, and server

DIAMOND

(Included in DIAMOND Package Price)

Vodka: Grey Goose
Scotch: Johnnie Walker Black Label
Gin: Bombay Sapphire
Rum:Zacapa
Tequila: Herradura
Specialty Liquors: Amaretto, Baileys, Grand Marnier, Hennessy & Kahlua
Wine: House Red & White
(Cabernet Sauvignon – Pinot Grigio)
Toast: Champagne Chandon or Prosecco Bellagio
Soft Drink: Name Brand Sodas, Tonic Water, Sparkling Water

INCLUDED: Ice, mix, glassware, and server